One Zaabeel Hotel LLC is a prestigious organization renowned for its excellence in the hospitality industry. Located in the heart of [location], we pride ourselves on delivering top-tier services, state-of-the-art facilities, and a commitment to innovation and growth. With a strong reputation for quality and professionalism, One Zaabeel Hotel LLC offers employees a dynamic work environment that fosters career advancement and personal development.
Currently, One Zaabeel Hotel LLC is seeking a dedicated and skilled Executive Chef to join the team. If you are passionate about culinary excellence and leadership, this is your opportunity to be part of a world-class organization that values expertise, creativity, and innovation. Below are the available positions for qualified individuals. Apply now, as seats are limited!
One Zaabeel Hotel LLC Job Position, Salary Details:
| Position | Male | Female | Salary (Aed) | Salary (Rs) |
| Executive Chef | 1 | 0 | 5,000 | 188,859 |
Executive Chef Job Responsibilities:
As an Executive Chef with the One Zaabeel Hotel LLC, your responsibilities will include:
- Overseeing all kitchen operations to maintain the highest standards of food quality and presentation.
- Developing innovative menus and culinary concepts to enhance guest satisfaction.
- Managing, training, and mentoring kitchen staff to ensure peak performance and teamwork.
- Ensuring compliance with health, safety, and sanitation regulations.
- Collaborating with management to optimize kitchen operations and cost efficiency.
- Monitoring inventory and sourcing high-quality ingredients.
Executive Chef Qualifications and Requirements
You need the following to apply for the Executive Chef position at One Zaabeel Hotel LLC Company.
- Proven experience as an Executive Chef or in a similar leadership role within the hospitality industry.
- Relevant culinary qualifications or certifications (e.g., Culinary Arts Degree, Food Safety Certification).
- Strong leadership, communication, and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- In-depth knowledge of international cuisines and culinary trends.
- Familiarity with industry-specific regulations and best practices.
Other Facilities
- Over Time: As per company rules
- Working Hours per Day: 8 hours
- Working Days of the Week: 6-day
- Annual Leave: As per company rules
- Food: Provided
- Accommodation: Provided
- Contract Period: 2 years
Job Apply
Financial Responsibilities:
- Medical Expenses (in-country): paid by the employer company
- Medical Expenses (abroad): paid by the employer company
- Domestic Term Life Insurance: paid by the employer company
- Premium for Insured/Uninsured Employment: Insured/premium paid by the employer company
- Air Ticket: paid by the employer company
- Visa Fee: paid by the employer company
- Visa Stamping Fee: paid by the employer company
Additional Costs:
- Orientation Fee: NPR 700 (to be paid by the worker)
- Welfare Fund: NPR 1,500 (to be paid by the worker)
- Service Charge: 0
- Social Security Fund (SSF): 2308 (to be paid by the worker)
Preventive Measures:
- Click here to LT No: 293558.> Check LT details on the Ministry of Labour and Employment Department of Foreign Employment Website.
- Verify the remaining quota before applying.
- Research the status and transaction history of the recruiting agency and foreign employer using Google.
The interview will occur on 13 Fagun 2080 (25 Feb 2024) at the Manpower office in Kathmandu.
Information from the Department of Foreign Labor:
- Deposit money only after receiving a personal visa.
- Note the contact numbers and addresses of Nepalese diplomatic offices in your employment country.
- Adhere to cash limits stated in the document.
- Mandatory orientation training before going abroad.
- Read and understand the terms and conditions before signing.
For more information about this job contact us.